Christmas Eve Dinner
24.12.2019
Celebrate under a candle-lit brick vault, feasting on an exceptional double 4-course dinner...
Welcome Aperitivo
Chalice of Prosecco D.O.C.
Antipasto
Wild Salmon Marinated in Citrus by the Chef on Fresh Fennel Bed
Goose Foie Gras with Home Caramelized Pear Dusted with Arabica 100%
First Course
Swordfish Raviolone Perfumed with Orange in Mediterranean Shellfish Sauce (Mussels and Venus Clams)
Risotto with Fresh Porcini Mushrooms, Walnuts and Piedmont Truffle Essence
Second Course
Ombrina Fish Filet Baked with Crunchy Zucchini Veil
Duck Breast Filet with Cherry Sauce and Rustic Celeriac Purée
Dessert
“Molten” Chocolate Soufflé with Homemade Vanilla Sauce from Madagascar
Acqua Panna or San Pellegrino
Chalice of Prosecco D.O.C.
Coffee (Bottega di Brontolo's exclusive Arabica 100%)
Price: 28.000 Ft / person (€90)
Other drinks are excluded.
... Best wishes !!!
Join us for this special occasion. Get your tickets at the restaurant or by filling the form below.
Now you can pay with any credit or debit card.
