


New Year's Eve Feast
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Bottega di Brontolo
New year’s eve menu 2018
2017.12.31
WELCOMING APERITIVO
Whole Crouton with Ricciola and Basil foam
Prosciutto di Parma D.O.P. with olive, parmesan and dried tomatoes
Crostino with chicken liver in tuscany style and boletus mushroom
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FISH OR MEAT MENU OF CHOICE:
------------------ FISH MENU ------------------
STARTER
Fish mosaic
(pearl oysters, Alaska salmon and orange blooms, red shrimps of Mazzara marinated with mandarin and prosecco)
FIRST COURSE
Black Venus Risotto with Royal Crab
MAIN COURSE
Grouper fish in razor clam stew with Sorrento lemon scent
Price 29.000 Ft / person
------------------ MEAT MENU ------------------
STARTER
Chianina beef carpaccio on caramelized indivia bed with Modena balsamic vinegar and mustard seed sauce
FIRST COURSE
Tagliolini with hare rabbit and fondue of Toma sheep cheese with wild oregano scent
MAIN COURSE
Lamb rib on Bronte pistachio crust with Marsala sauce and Roman cabbage
Price 26.000 Ft / person
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DESSERT
Panettone with mascarpone cream
LUCKY CHARM AT MIDNIGHT
Sausage and lentils
Water, coffee and digestive included
Glass of Prosecco Valdobbiadene DOCG as a welcome and one for the midnight toast
The service fee of 10% will be added to the bill
Reservations: +36 70 611 49 70, bottegadibrontolo@gmail.com
... Best wishes !!!
