New Year's Eve Feast

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New year’s eve menu 2018

2017.12.31

WELCOMING APERITIVO

Whole Crouton with Ricciola and Basil foam

Prosciutto di Parma D.O.P. with olive, parmesan and dried tomatoes

Crostino with chicken liver in tuscany style and boletus mushroom

FISH OR MEAT MENU OF CHOICE:

------------------ FISH MENU ------------------

STARTER

Fish mosaic
(pearl oysters, Alaska salmon and orange blooms, red shrimps of Mazzara marinated with mandarin and prosecco)

FIRST COURSE

Black Venus Risotto with Royal Crab

MAIN COURSE

Grouper fish in razor clam stew with Sorrento lemon scent

Price 29.000 Ft / person

------------------ MEAT MENU ------------------

STARTER

Chianina beef carpaccio on caramelized indivia bed with Modena balsamic vinegar and mustard seed sauce

FIRST COURSE

Tagliolini with hare rabbit and fondue of Toma sheep cheese with wild oregano scent

MAIN COURSE

Lamb rib on Bronte pistachio crust with Marsala sauce and Roman cabbage

Price 26.000 Ft / person

DESSERT

Panettone with mascarpone cream

LUCKY CHARM AT MIDNIGHT

Sausage and lentils

Water, coffee and digestive included

Glass of Prosecco Valdobbiadene DOCG as a welcome and one for the midnight toast

The service fee of 10% will be added to the bill

... Best wishes !!!

DECEMBER CHAMPAGNE OFFER:

MUMM CORDON ROUGE - JEROBOAM (3L.)

90.000 HUF

it includes a giant bucket full of ice.

Recommended for parties of 10 - 20 people.