New year’s eve menu 2018

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2017.12.31

 

 

WELCOMING APERITIVO

 

Whole Crouton with Ricciola and Basil foam

Prosciutto di Parma D.O.P. with olive, parmesan and dried tomatoes

Crostino with chicken liver in tuscany style and boletus mushroom

 

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FISH OR MEAT MENU OF CHOICE:

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------------------ FISH MENU ------------------

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STARTER

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Fish mosaic
(pearl oysters, Alaska salmon and orange blooms, red shrimps of Mazzara marinated with mandarin and prosecco)
 

 

FIRST COURSE

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Black Venus Risotto with Royal Crab

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MAIN COURSE

 

Grouper fish in razor clam stew with Sorrento lemon scent

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Price 29.000 Ft / person

 

 

------------------ MEAT MENU ------------------

 

STARTER

 

Chianina beef carpaccio on caramelized indivia bed with Modena balsamic vinegar and mustard seed sauce

 

FIRST COURSE

 

Tagliolini with hare rabbit and fondue of Toma sheep cheese with wild oregano scent

 

MAIN COURSE

 

Lamb rib on Bronte pistachio crust with Marsala sauce and Roman cabbage

 

Price 26.000 Ft / person

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DESSERT

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Panettone with mascarpone cream

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LUCKY CHARM AT MIDNIGHT

 

Sausage and lentils

 

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Water, coffee and digestive included

 

Glass of Prosecco Valdobbiadene DOCG as a welcome and one for the midnight toast

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The service fee of 10% will be added to the bill

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Reservations: +36 70 611 49 70, bottegadibrontolo@gmail.com

 

 

... Best wishes !!!

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