New year’s eve menu 2017

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2016.12.31

 

 

WELCOMING APERITIVO

 

Welcome tidbits: mixed appetizers: crostini with caviar, salmon and swordfish; tuna carpaccino and cold cut taster.

 

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FISH OR MEAT MENU OF CHOICE:

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------------------ FISH MENU ------------------

 

ANTIPASTI

 

Redfish stew with mussels and clams with mint aroma

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FIRST COURSE

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Risotto with cuttlefish ink with toasted squid

 

MAIN COURSE

 

Black bream slice with gingery black purée and artichoke rose

 

 

------------------ MEAT MENU ------------------

 

ANTIPASTI

 

Beef cannolo with Neapolitan buffalo mozzarella stuffing, dried tomatoes and arugula, with mushrooms and white truffle shavings

 

FIRST COURSE

 

Pappardelle with wild boar ragout with caramelized apple

 

MAIN COURSE

 

Confit of veal cheek in Barbera with chard and tarragon cream

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LUCKY CHARM

 

Sausage and lentils

 

 

DESSERTS

 

Tiramisu

Sicilian cannolo

Panettone with mascarpone cream

 

Water, coffee and digestive included

 

Glass of Prosecco Valdobbiadene DOCG as a welcome and one for the midnight toast

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Price 22.000 Ft / person, excluding other drinks

 

Dinner starts at 20.00

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Reservations: +36 70 611 49 70, bottegadibrontolo@gmail.com

 

 

... Best wishes !!!

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