New year’s eve menu 2017
2016.12.31
WELCOMING APERITIVO
Welcome tidbits: mixed appetizers: crostini with caviar, salmon and swordfish; tuna carpaccino and cold cut taster.
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FISH OR MEAT MENU OF CHOICE:
------------------ FISH MENU ------------------
ANTIPASTI
Redfish stew with mussels and clams with mint aroma
FIRST COURSE
Risotto with cuttlefish ink with toasted squid
MAIN COURSE
Black bream slice with gingery black purée and artichoke rose
------------------ MEAT MENU ------------------
ANTIPASTI
Beef cannolo with Neapolitan buffalo mozzarella stuffing, dried tomatoes and arugula, with mushrooms and white truffle shavings
FIRST COURSE
Pappardelle with wild boar ragout with caramelized apple
MAIN COURSE
Confit of veal cheek in Barbera with chard and tarragon cream
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LUCKY CHARM
Sausage and lentils
DESSERTS
Tiramisu
Sicilian cannolo
Panettone with mascarpone cream
Water, coffee and digestive included
Glass of Prosecco Valdobbiadene DOCG as a welcome and one for the midnight toast
Price 22.000 Ft / person, excluding other drinks
Dinner starts at 20.00
Reservations: +36 70 611 49 70, bottegadibrontolo@gmail.com
... Best wishes !!!
DECEMBER CHAMPAGNE OFFER:
MUMM CORDON ROUGE - JEROBOAM (3L.)
for only 79.000 HUF
(original price: 90.000 HUF)
it includes a giant bucket full of ice.
Recommended for parties of 10-20 people.
